Food Science and Molecular Gastronomy
Ah! Here it is, the origin of so much frustration: the so much desired clafoutis!
If you are looking for a clafoutis recipe, mark this down, it is simply a blast :)
Read Morehere’s no Thanksgiving without a pumpkin pie, which BTW is my favorite Thanksgiving’s treat. I tried to make to smooth the pumpkin taste a bit, by adding some cream cheese and, thus, making something between a pumpkin pie and a pumpkin cheesecake.
Read MoreOne more recipe with agar-agar…I will eventually stop ;)
*Idea: by replacing milk and cream with 500 g of soy milk, you obtain a vegan dessert.
Read MoreI am now totally into agar-agar! With the consequent huge temptation of jellying anything that is edible :) Therefore, today I am glad to present this gelo with coconut and raspberries, fresh and delicate…
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