Edible Molecules

Food Science and Molecular Gastronomy

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Marshmallows

October 31, 2021 by Lucia D'Ulivo in Dessert

I promised myself to post at least once a month, but you know ... time is running out! So, summer has flown by without even realizing it and here we are with the autumn’s resolutions :)

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October 31, 2021 /Lucia D'Ulivo
Candies, Foams, Colloids, Molecular gastronomy, Desserts, Sugar
Dessert
Comment

A few things learnt about icings

December 22, 2020 by Lucia D'Ulivo

I am not sure how much I experimented during the last few days! I had to work a little to find the right consistency of royal icing to decorate my Christmas cookies :)

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December 22, 2020 /Lucia D'Ulivo
Cookies, Christmas, Glaze, Colloids, Meringues
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Almond delight: the recipe (and my 2020's resolution)

February 10, 2020 by Lucia D'Ulivo in Dessert

It was one of my 2020’s resolutions.

It was my grandfather’s most popular cake, the one he used to name the “Hungarian", better known actually as “almond delight”.

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February 10, 2020 /Lucia D'Ulivo
Desserts, Marzipan, Whipped batters, Colloids
Dessert
Comment

Milk and chocolate jellies: the recipe

August 26, 2019 by Lucia D'Ulivo in Dessert

Did you think that my experiments with agar-agar were over? :)

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August 26, 2019 /Lucia D'Ulivo
Agar-agar, Gel, Colloids, Chocolate, Desserts
Dessert
Comment

Chocolate pudding: the recipe (with agar-agar :))

July 22, 2019 by Lucia D'Ulivo in Dessert

One more recipe with agar-agar…I will eventually stop ;)

*Idea: by replacing milk and cream with 500 g of soy milk, you obtain a vegan dessert.

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July 22, 2019 /Lucia D'Ulivo
Chocolate, Agar-agar, Colloids, Desserts, Gel, Additives, Vegetarian, Vegan
Dessert
Comment
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FAVORITE RECIPES

 
Bonet
Bonet
Quique asparagus and parmigiano
Quique asparagus and parmigiano
Canapés with shrimps and Pastis
Canapés with shrimps and Pastis
Vegan coconut gelato
Vegan coconut gelato
Saffron gelato
Saffron gelato
Salmorejo
Salmorejo
Milk and chocolate jellies
Milk and chocolate jellies
Bonet Quique asparagus and parmigiano Canapés with shrimps and Pastis Vegan coconut gelato Saffron gelato Salmorejo Milk and chocolate jellies
 

 
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