Edible Molecules

Food Science and Molecular Gastronomy

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Marshmallows

October 31, 2021 by Lucia D'Ulivo in Dessert

I promised myself to post at least once a month, but you know ... time is running out! So, summer has flown by without even realizing it and here we are with the autumn’s resolutions :)

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October 31, 2021 /Lucia D'Ulivo
Candies, Foams, Colloids, Molecular gastronomy, Desserts, Sugar
Dessert
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Honeycomb: the recipe (it looks easy, but it's not! :))

January 24, 2021 by Lucia D'Ulivo in Dessert

This recipe has given me a lot of troubles.

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January 24, 2021 /Lucia D'Ulivo
Desserts, Candies, Sugar, Molecular gastronomy
Dessert
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FAVORITE RECIPES

 
Bonet
Bonet
Quique asparagus and parmigiano
Quique asparagus and parmigiano
Canapés with shrimps and Pastis
Canapés with shrimps and Pastis
Vegan coconut gelato
Vegan coconut gelato
Saffron gelato
Saffron gelato
Salmorejo
Salmorejo
Milk and chocolate jellies
Milk and chocolate jellies
Bonet Quique asparagus and parmigiano Canapés with shrimps and Pastis Vegan coconut gelato Saffron gelato Salmorejo Milk and chocolate jellies
 

 
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