Marshmallows
I promised myself to post at least once a month, but you know ... time is running out! So, summer has flown by without even realizing it and here we are with the autumn’s resolutions :)
Read MoreHoneycomb with...maple syrup?!?
Sounds good, huh? Instead, this honeycomb was a complete failure.
Read MoreHoneycomb: the recipe (it looks easy, but it's not! :))
This recipe has given me a lot of troubles.
Read MoreFrati, Tuscan donuts: the recipe
The context is deep frying, now! :)
My child memories urged me to make one of the classic treats of all Tuscan fairs: frati. Frati in Italian means “monks”. I am not sure why these treats got such a name, probably because they remind the monks’ tonsures.
Read MoreMaple and walnuts brittles: the recipe
In past, maple syrup was obtained by boiling the maple water collected from the trees. The process allows the evaporation of water and the concentration of sugars. During the boiling the sugars caramelize and reacts with the amino acids present in the maple water, which gives the syrup the typical amber color.
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