Deep fried potato nuggets: the recipe

June 07, 2020 by Lucia D'Ulivo in Starters

Taking advantage of the temperature drop, I am back deep frying…for all tips on how to properly deep fry, please go here.

And so, today’s special are deep fried potato nuggets, a scrumptious starter that can become a main course if accompanied with a fresh salad.

Sweet potato chips: the recipe

May 10, 2020 by Lucia D'Ulivo in Starters

Sweet potatoes are fairly popular in North America and they can’t miss on the Thanks Giving table. Sweet potatoes are cooked as the regular ones. The cooking time is longer though, and they tend to remain a bit more mushy than white/yellow pulp potatoes.

Frati, Tuscan donuts: the recipe

April 05, 2020 by Lucia D'Ulivo in Dessert

The context is deep frying, now! :)

My child memories urged me to make one of the classic treats of all Tuscan fairs: frati. Frati in Italian means “monks”. I am not sure why these treats got such a name, probably because they remind the monks’ tonsures.

Deep frying: all you need to know

March 28, 2020 by Lucia D'Ulivo

I really feel like publishing sensantional titles: ‘Deep frying, no panic!’ ‘Deep frying, all you need to know to healthy deep-fry’… I even dare to use an infinitive split :D