Edible Molecules

Food Science and Molecular Gastronomy

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The ultimate baked potatoes: the recipe

October 16, 2020 by Lucia D'Ulivo in Starters

As I promised the recipe for perfect baked potatoes :)

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October 16, 2020 /Lucia D'Ulivo
Vegetables, Vegetarian, Vegan, Molecular gastronomy
Starters
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Tender are the vegetables

October 08, 2020 by Lucia D'Ulivo

You may have found yourself in the frustrating situation of cooking the perfect baked potatoes. I've tried for years. I'll spare you my unsuccessful attempts, but I just tell you that I have never managed to get them the way as I wanted: crunchy outside, tender inside.

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October 08, 2020 /Lucia D'Ulivo
Vegetables, Vegetarian, Vegan, Pectin, Molecular gastronomy
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Sweet potato chips: the recipe

May 10, 2020 by Lucia D'Ulivo in Starters

Sweet potatoes are fairly popular in North America and they can’t miss on the Thanks Giving table. Sweet potatoes are cooked as the regular ones. The cooking time is longer though, and they tend to remain a bit more mushy than white/yellow pulp potatoes.

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May 10, 2020 /Lucia D'Ulivo
Deep frying, Vegetarian, Vegan
Starters
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My gazpacho: the recipe

August 11, 2019 by Lucia D'Ulivo in Main courses

Said in this way, it reminds me about Pepa in the beautiful movie of Pedro Almodovar, “Women on the verge of a nervous breakdown”. Pepa claimed that Ivan adored her gazpacho. Indeed, the gazpacho had a significant role in the movie! :)

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August 11, 2019 /Lucia D'Ulivo
Garlic, Fresh, Vegetarian, Vegan
Main courses
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Salmorejo: the recipe (and the mystery of garlic solved...at least in part)

August 05, 2019 by Lucia D'Ulivo in Main courses

Finally, some light has been shed on my last week’s existential doubt (at least partially).

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August 05, 2019 /Lucia D'Ulivo
Vegetarian, Vegan, Garlic, Emulsions
Main courses
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FAVORITE RECIPES

 
Bonet
Bonet
Quique asparagus and parmigiano
Quique asparagus and parmigiano
Canapés with shrimps and Pastis
Canapés with shrimps and Pastis
Vegan coconut gelato
Vegan coconut gelato
Saffron gelato
Saffron gelato
Salmorejo
Salmorejo
Milk and chocolate jellies
Milk and chocolate jellies
Bonet Quique asparagus and parmigiano Canapés with shrimps and Pastis Vegan coconut gelato Saffron gelato Salmorejo Milk and chocolate jellies
 

 
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