Edible Molecules

Food Science and Molecular Gastronomy

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Mandarin gelato with evaporated milk: the recipe

July 23, 2020 by Lucia D'Ulivo in Dessert

Another “gem” made with evaporated milk :)

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July 23, 2020 /Lucia D'Ulivo
Gelato, Evaporated milk, Fresh, Desserts
Dessert
Comment

Gelato with evaporated milk: the recipe

May 29, 2020 by Lucia D'Ulivo in Dessert

As I promised, here the recipe of my gelato with evaporated milk :)

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May 29, 2020 /Lucia D'Ulivo
Gelato, Evaporated milk, Fresh, Desserts
Dessert
Comment

How to pair chilly pepper: an introduction and an amuse-bouche

February 01, 2020 by Lucia D'Ulivo in Starters

I have always found chilly pepper way too strong. Even if dosed reasonably, I deemed it invading, not to mention bothering my taste buds. Certainly, the sensitivity to spicy is a personal taste, but even when I was more accustomed to that, I have always found that taste too sharp.

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February 01, 2020 /Lucia D'Ulivo
Fresh, Chilly pepper, Pairing, Vegetarian
Starters
Comment

Readers' requests: no-carb salmon rolls

November 10, 2019 by Lucia D'Ulivo in Starters

If you missed the former episodes, I talked about the no-carb diet and, following a reader’s request, I now post the first of a serie of no-carb recipes.

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November 10, 2019 /Lucia D'Ulivo
No-carb, Nutrition, Diets, Fish, Fresh
Starters
Comment

My gazpacho: the recipe

August 11, 2019 by Lucia D'Ulivo in Main courses

Said in this way, it reminds me about Pepa in the beautiful movie of Pedro Almodovar, “Women on the verge of a nervous breakdown”. Pepa claimed that Ivan adored her gazpacho. Indeed, the gazpacho had a significant role in the movie! :)

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August 11, 2019 /Lucia D'Ulivo
Garlic, Fresh, Vegetarian, Vegan
Main courses
Comment
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Salmorejo
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