Edible Molecules

Food Science and Molecular Gastronomy

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Strawberry gelato and balsamic reduction: the recipe

May 08, 2021 by Lucia D'Ulivo in Dessert

https://www.ediblemolecules.com/blog/2019/3/31/food-pairing-tips-and-tricks?rq=pairing

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May 08, 2021 /Lucia D'Ulivo
Pairing, Molecular gastronomy, Desserts, Gelato, Vegetarian
Dessert
Comment

Mandarin gelato with evaporated milk: the recipe

July 23, 2020 by Lucia D'Ulivo in Dessert

Another “gem” made with evaporated milk :)

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July 23, 2020 /Lucia D'Ulivo
Gelato, Evaporated milk, Fresh, Desserts
Dessert
Comment

Gelato with evaporated milk: the recipe

May 29, 2020 by Lucia D'Ulivo in Dessert

As I promised, here the recipe of my gelato with evaporated milk :)

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May 29, 2020 /Lucia D'Ulivo
Gelato, Evaporated milk, Fresh, Desserts
Dessert
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The discovery of evaporated milk (and the best gelato ever!)

May 22, 2020 by Lucia D'Ulivo

While condensed milk was familiar to me, evaporated milk came to my place only recently.

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May 22, 2020 /Lucia D'Ulivo
Additives, Evaporated milk, Molecular gastronomy, Gelato, Desserts
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Saffron gelato: the recipe

June 18, 2019 by Lucia D'Ulivo in Dessert

Saffron pairing is still in the air and I didn’t resist…I had to test the gelato machine :) Quick quick, I leave you this recipe (that should have deserved a more dedicated post :P) of saffron gelato (excellent! :)).

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June 18, 2019 /Lucia D'Ulivo
Gelato, Pairing, Saffron, Fresh, Desserts
Dessert
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