Saffron: how to pair it in your recipes

Well, I think mostly everyone knows what is saffron, but just to refresh our memories…it is the pistil of the flower Crocus Sativus, after having been picked up and dried. Iran is first for the production of saffron. However, the spice is also grown in Italy and other Mediterranean areas. Saffron is expensive…very expensive…it is much more pricey than gold (no kidding)…it is a prestigious spice to be used in special recipes.

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