Edible Molecules

Food Science and Molecular Gastronomy

  • Home
  • Italiano
    • Blog
    • Ricette
    • A proposito...
    • archivio
  • English
    • Blog
    • RECIPES
    • About
    • archive
  • Blogroll
  • Articles

Marshmallows

October 31, 2021 by Lucia D'Ulivo in Dessert

I promised myself to post at least once a month, but you know ... time is running out! So, summer has flown by without even realizing it and here we are with the autumn’s resolutions :)

Read More
October 31, 2021 /Lucia D'Ulivo
Candies, Foams, Colloids, Molecular gastronomy, Desserts, Sugar
Dessert
Comment

Strawberry gelato and balsamic reduction: the recipe

May 08, 2021 by Lucia D'Ulivo in Dessert

https://www.ediblemolecules.com/blog/2019/3/31/food-pairing-tips-and-tricks?rq=pairing

Read More
May 08, 2021 /Lucia D'Ulivo
Pairing, Molecular gastronomy, Desserts, Gelato, Vegetarian
Dessert
Comment

Honeycomb: the recipe (it looks easy, but it's not! :))

January 24, 2021 by Lucia D'Ulivo in Dessert

This recipe has given me a lot of troubles.

Read More
January 24, 2021 /Lucia D'Ulivo
Desserts, Candies, Sugar, Molecular gastronomy
Dessert
Comment

It's the most wonderful time...

December 13, 2020 by Lucia D'Ulivo in Dessert

So, I got fixated with icings and, last weekend, I tried the royal icing. And since we're close to Christmas, what could be better than frosted cookies?

Read More
December 13, 2020 /Lucia D'Ulivo
Glaze, Cookies, Christmas
Dessert
Comment

White Sacher and happy birthday to me :)

November 12, 2020 by Lucia D'Ulivo in Dessert

There would be a lot to tell about icings and glazes, but let's postpone to next week ...

Read More
November 12, 2020 /Lucia D'Ulivo
Glaze, Whipped batters, Desserts
Dessert
Comment
  • Newer
  • Older

Powered by Squarespace


FAVORITE RECIPES

 
Bonet
Bonet
Quique asparagus and parmigiano
Quique asparagus and parmigiano
Canapés with shrimps and Pastis
Canapés with shrimps and Pastis
Vegan coconut gelato
Vegan coconut gelato
Saffron gelato
Saffron gelato
Salmorejo
Salmorejo
Milk and chocolate jellies
Milk and chocolate jellies
Bonet Quique asparagus and parmigiano Canapés with shrimps and Pastis Vegan coconut gelato Saffron gelato Salmorejo Milk and chocolate jellies
 

 
Edible Molecules blog in English RSS