Apple and saffron scones: the recipe

Still in the trend of pairing saffron and apples, I baked some scones. This time, I put aside the great recipe of Stewart and tested the one of Cavoletto di Bruxelles, which does not include the final tournage of the dough. As I was in a hurry, I kneaded the dough in my standing mixer (big mistake!). Consequently, I overworked the dough and the scones didn’t come with the typical layers (in my face! :P). And given that I was really really in a hurry, I cut them in squares!

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