For the first recipe with matcha, I can’t help posting this gelato recipe that gave me so much satisfaction! :)Read More
I had an extravagant passion for teas when I was in elementary and intermediate school. I didn’t stand milk, I found it sickening. Instead, I was in love with tea and I can’t help collecting those loose in the Twining’s cans. Besides the unmissable “English Breakfast”, I wasn’t able to separate from my beloved “Jasmine” and from the classic “Earl Grey”, my favorite, I must say.Read More
Speaking about fruit, I thought about banana bread. A while ago, encouraged by a friend, I tried a "healthy" version with half doses of sugar and butter...bah, forget it. I will share, instead, the recipe of my colleague, it's excellent, you won't regret it :) You can find it on my old blog.Read More
There is the diffused and erroneous belief that sugars “naturally” contained in juices are of higher nutritional quality than those sold in packages, in every grocery store. When I speak about juices, I mean those obtained by squeezing or homogenization, without sugar added. The misunderstanding is always due to the bogus belief that, for example, the sucrose “naturally” contained in fruit is healthier than the commercial one (“industrial”). Based on this belief, marketing has built fruitful campaigns that have increased the profits of many companies, but didn’t significantly change the life of consumers. Please, follow me. The discussion is long and I will probably annoy you the chemical part of the story.Read More
Enjoy your holidays! :) I will be back in two weeks...