Edible Molecules

Food Science and Molecular Gastronomy

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Wish you a Merry Christmas!

December 24, 2020 by Lucia D'Ulivo

…new post in 2021 :)

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December 24, 2020 /Lucia D'Ulivo
Christmas, Bla Bla
Comment

A few things learnt about icings

December 22, 2020 by Lucia D'Ulivo

I am not sure how much I experimented during the last few days! I had to work a little to find the right consistency of royal icing to decorate my Christmas cookies :)

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December 22, 2020 /Lucia D'Ulivo
Cookies, Christmas, Glaze, Colloids, Meringues
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It's the most wonderful time...

December 13, 2020 by Lucia D'Ulivo in Dessert

So, I got fixated with icings and, last weekend, I tried the royal icing. And since we're close to Christmas, what could be better than frosted cookies?

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December 13, 2020 /Lucia D'Ulivo
Glaze, Cookies, Christmas
Dessert
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Let's talk about glazes

November 27, 2020 by Lucia D'Ulivo

Glazes are one of those preparations which every amateur pastry chef will , sooner or later, face. Why glazing?

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November 27, 2020 /Lucia D'Ulivo
Glaze, Gelatin, Pectin, Desserts
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White Sacher and happy birthday to me :)

November 12, 2020 by Lucia D'Ulivo in Dessert

There would be a lot to tell about icings and glazes, but let's postpone to next week ...

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November 12, 2020 /Lucia D'Ulivo
Glaze, Whipped batters, Desserts
Dessert
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FAVORITE RECIPES

 
Bonet
Bonet
Quique asparagus and parmigiano
Quique asparagus and parmigiano
Canapés with shrimps and Pastis
Canapés with shrimps and Pastis
Vegan coconut gelato
Vegan coconut gelato
Saffron gelato
Saffron gelato
Salmorejo
Salmorejo
Milk and chocolate jellies
Milk and chocolate jellies
Bonet Quique asparagus and parmigiano Canapés with shrimps and Pastis Vegan coconut gelato Saffron gelato Salmorejo Milk and chocolate jellies
 

 
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