Mini Halloween cakes: the recipe
The original idea was to make cupcakes with last year's icing and motif (scary faces, ghosts ...).
Read MoreThe ultimate baked potatoes: the recipe
As I promised the recipe for perfect baked potatoes :)
Read MoreTender are the vegetables
You may have found yourself in the frustrating situation of cooking the perfect baked potatoes. I've tried for years. I'll spare you my unsuccessful attempts, but I just tell you that I have never managed to get them the way as I wanted: crunchy outside, tender inside.
Read MoreDo you remember whipped batters?
I talked about the whipped batters quite a while ago, when I just started of EM. In those posts, I was referring above all to sponge cake, one of the basics of pastry. In general, when we talk about whipped masses, we refer to doughs in which a significant amount of air has been incorporated, which makes them soft and airy.
Read MoreLemon brioches: the recipe
The cold and rainy September this year pushed me to put the ice cream maker aside and turn on the oven earlier than expected. Not that I mind it, because baked recipes are absolutely my favorite.
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