Lemon brioches: the recipe
The cold and rainy September this year pushed me to put the ice cream maker aside and turn on the oven earlier than expected. Not that I mind it, because baked recipes are absolutely my favorite.
Read MoreSpeedy focaccia: pro and cons
The lockdown has been an occasion to dedicate some time to baking. Even myself has attempted to grow LI.CO.LI, the liquid sourdough (with a poor outcome, though, but that’s a topic for another post!), not to mention backing brioches, pizza, focaccia and so on. Not bad, eh?
Read More3 tips to make brioches (and reasons why they shouldn't be confused with croissants)
Brioches are neither cornetti nor croissants, even if in Italy those terms are used interchangeably. Brioches are sweet buns that, differently from cornetti and croissants, are not layered. Example of Italian brioches are the Roman maritozzo or the polacchina.
Read MoreSeitan: the recipe
Would you like to make some lasagne, tagliatelle with ragù (called also Bolognese sauce) or rather a burger for your vegan friend, but you have no clue how to replace the meat? Well, Asian solved this problem centuries ago, by inventing seitan, better known also as “mock meat”.
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