Strawberry gelato and balsamic reduction: the recipe

May 08, 2021 by Lucia D'Ulivo in Dessert

https://www.ediblemolecules.com/blog/2019/3/31/food-pairing-tips-and-tricks?rq=pairing

The ultimate baked potatoes: the recipe

October 16, 2020 by Lucia D'Ulivo in Starters

As I promised the recipe for perfect baked potatoes :)

Tender are the vegetables

October 08, 2020 by Lucia D'Ulivo

You may have found yourself in the frustrating situation of cooking the perfect baked potatoes. I've tried for years. I'll spare you my unsuccessful attempts, but I just tell you that I have never managed to get them the way as I wanted: crunchy outside, tender inside.

Deep fried potato nuggets: the recipe

June 07, 2020 by Lucia D'Ulivo in Starters

Taking advantage of the temperature drop, I am back deep frying…for all tips on how to properly deep fry, please go here.

And so, today’s special are deep fried potato nuggets, a scrumptious starter that can become a main course if accompanied with a fresh salad.

Sweet potato chips: the recipe

May 10, 2020 by Lucia D'Ulivo in Starters

Sweet potatoes are fairly popular in North America and they can’t miss on the Thanks Giving table. Sweet potatoes are cooked as the regular ones. The cooking time is longer though, and they tend to remain a bit more mushy than white/yellow pulp potatoes.