Edible Molecules

Food Science and Molecular Gastronomy

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A few things learnt about icings

December 22, 2020 by Lucia D'Ulivo

I am not sure how much I experimented during the last few days! I had to work a little to find the right consistency of royal icing to decorate my Christmas cookies :)

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December 22, 2020 /Lucia D'Ulivo
Cookies, Christmas, Glaze, Colloids, Meringues
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Meringues with whipped cream and blueberries: the recipe

November 24, 2018 by Lucia D'Ulivo in Dessert

The pairing meringues-cream is a classical of the Italian pastry. Despite their sickening sweetness, meringues and whipped cream works well together. This dessert is easy to make, provided you have already a few meringues sitting in your pantry.

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November 24, 2018 /Lucia D'Ulivo
Meringues, Foams, Desserts, Eggs, Colloids
Dessert
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FAVORITE RECIPES

 
Bonet
Bonet
Quique asparagus and parmigiano
Quique asparagus and parmigiano
Canapés with shrimps and Pastis
Canapés with shrimps and Pastis
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Vegan coconut gelato
Saffron gelato
Saffron gelato
Salmorejo
Salmorejo
Milk and chocolate jellies
Milk and chocolate jellies
Bonet Quique asparagus and parmigiano Canapés with shrimps and Pastis Vegan coconut gelato Saffron gelato Salmorejo Milk and chocolate jellies
 

 
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