The pairing meringues-cream is a classical of the Italian pastry. Despite their sickening sweetness, meringues and whipped cream works well together. This dessert is easy to make, provided you have already a few meringues sitting in your pantry.
Meringues with whipped cream and blueberries
(Doses for 4 persons)
200 g of cream (35% in fat content)
3-4 teaspoons of sugar
8 small meringues
Partially whip the cream, add the sugar and complete whipping. transfer the cream in a sac a poche and deposit a bit of it in 4 small glasses. Add two meringues each and decorate with some blueberry. Keep in the fridge till the time to serve.