Clafoutis with apples, blueberries and evaporated milk: the recipe (and my revenge :))

June 28, 2020 by Lucia D'Ulivo in Dessert

Ah! Here it is, the origin of so much frustration: the so much desired clafoutis!

If you are looking for a clafoutis recipe, mark this down, it is simply a blast :)

Readers' requests: no-carb broccoli casserole, the recipe

November 19, 2019 by Lucia D'Ulivo in Starters

What did I tell you? Just ask for the recipe and I’ll develop that :) I am here presenting the next episode of the series “quick, easy and yummy no-carbs recipes”.

The substitution of eggs

February 24, 2019 by Lucia D'Ulivo

I left this topic as last purposely. The reason? Eggs are the most complicated ingredient to replace in traditional recipes. Anyway, it was an interesting riddle to solve, the one that has forced me to reopen the Stryer (one of the most popular study book for biochemistry).

Meringues with whipped cream and blueberries: the recipe

November 24, 2018 by Lucia D'Ulivo in Dessert

The pairing meringues-cream is a classical of the Italian pastry. Despite their sickening sweetness, meringues and whipped cream works well together. This dessert is easy to make, provided you have already a few meringues sitting in your pantry.

All types of meringues and how to make them

November 18, 2018 by Lucia D'Ulivo

It is amazing where life can bring you. All started with syrups and their use in confectionary. I then moved to the recipe of Italian meringues, a classical of pastry where the employment of syrup is mandatory. And finally, today, I am about to talk about the different types of meringues, because, well…it was just about time!