Gelato with evaporated milk: the recipe
As I promised, here the recipe of my gelato with evaporated milk :)
This recipe is prepared with chocolate powder, the one used for making hot chocolate, just to be clear. Yes, you can also use the one of a popular brand, which starts with letter “N” and ends in “quick” ;)
The cacao flavour is quite subtle, and you almost have the feeling to eat a hazelnut gelato…
Gelato with chocolate powder and evaporated milk
(Doses for 4 persons)
375 mL of evaporated milk
80 mL of fresh cream
3 table spoons of chocolate powder
120 g of sugar (150 g if your chocolate powder is not sweetened)
In a bowl, stir the chocolate powder with 3-4 table spoons of cream, in order to obtain a batter. Add the remaining cream and the other ingredients. Stir and pour the mixture in the gelato machine. Activate the function cooling down+stirring and let it go for about 20 min or until the mass is well solidified.
Transfer the gelato in the freezer and let it rest there at least, 3-4 hours prior to serving.