Mandarin gelato with evaporated milk: the recipe

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Another “gem” made with evaporated milk :)

This gelato was actually an excuse to get rid of about 30 tasteless mandarins (who buys mandarins in July???…me, indeed :)).

I found the recipe on Cavoletto’s blog and thought of replacing the cream with evaporated milk. A fresh new dessert for summer evenings.

Mandarin gelato

(Doses for 4 persons)

  • the juice of 10 mandarins

  • 150 g of sugar

  • 150 g of evaporated milk

Pour all the ingredients in the gelato machine and let it stir for 20-25 min or until the mass gets solidified.

Stock in the freezer for at least per 2-3 hours, before serving.