Food Science and Molecular Gastronomy
Said in this way, it reminds me about Pepa in the beautiful movie of Pedro Almodovar, “Women on the verge of a nervous breakdown”. Pepa claimed that Ivan adored her gazpacho. Indeed, the gazpacho had a significant role in the movie! :)
Read MoreFinally, some light has been shed on my last week’s existential doubt (at least partially).
Read MoreAll started last week end. By browsing on Instagram, I ran into the recipe of Ferran Adria’s gazpacho, re-interpreted by Lucia from L’ultima Fetta. In case you do not know, gazpacho is a typical Spanish summer soup, made with tomatoes, cucumber, garlic, onion, pepper, oil and stale bread. Everything is blended and served cold.
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