Milk and chocolate jellies: the recipe

August 26, 2019 by Lucia D'Ulivo in Dessert

Did you think that my experiments with agar-agar were over? :)

Chocolate pudding: the recipe (with agar-agar :))

July 22, 2019 by Lucia D'Ulivo in Dessert

One more recipe with agar-agar…I will eventually stop ;)

*Idea: by replacing milk and cream with 500 g of soy milk, you obtain a vegan dessert.

Gelo with coconut and raspberries: the recipe

July 14, 2019 by Lucia D'Ulivo in Dessert

I am now totally into agar-agar! With the consequent huge temptation of jellying anything that is edible :) Therefore, today I am glad to present this gelo with coconut and raspberries, fresh and delicate…

Panna cotta with agar-agar: the recipe

July 07, 2019 by Lucia D'Ulivo in Dessert

We’ve already talked about agar-agar here. From the chemical point of view, it is a polysaccharide and is extracted from an algae. Seemingly to gelatine (collagen) and starch, agar-agar can form a gel and, consequently, has found many application in cooking.