Food Science and Molecular Gastronomy
I should have posted this recipe last week, long with the chilly pepper post. But sometimes plans do not proceed as thought, in particular when, engrossed by haste and excessive self-confidence, you think to be capable enough to do not need to double check a recipe :P
Read MoreOne more recipe with agar-agar…I will eventually stop ;)
*Idea: by replacing milk and cream with 500 g of soy milk, you obtain a vegan dessert.
Read MoreFrankly, I had enough of my sad breakfast with the arrowroot cookies and I have been looking for something more intriguing. Eventually, I came up with these mini cakes with coffee and chocolate…to start your day with the energy I need! (OK, it sounds as a commercial slogan :D).
Read MoreYou must know that my relationship with Valentine's Day has been a kind of on-off. In the past years, I followed different waves depending on the stage of my life. Today, I will tell you the story of my Valentines. Follow me till the end: there is a special recipe created for my beloved readers :)
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