I am now totally into agar-agar! With the consequent huge temptation of jellying anything that is edible :) Therefore, today I am glad to present this gelo with coconut and raspberries, fresh and delicate…
Gelo with coconut and raspberries
(Doses for 6 persons)
400 g of coconut milk
100 g of milk*
100 g of sugar
18 neat raspberries
1 g of agar-agar in powder
water as needed
Place the agar powder in a cup and hydrate it with some water, in order to obtain a kind of slush. Set aside.
Pour the coconut milk and the regular milk in a pot, add the sugar and bring the mixture to boil. Add agar and stir for 1-2 minutes. Turn the flame off and pour the milky mixture into single-portion ceramic pots. Add 3 raspberries per pot and let the mixture jelly. Transfer into the fridge till the time to serve.
*By replacing milk with water, we obtain a vegan dessert