Mini Halloween cakes: the recipe
The original idea was to make cupcakes with last year's icing and motif (scary faces, ghosts ...).
Read MoreDo you remember whipped batters?
I talked about the whipped batters quite a while ago, when I just started of EM. In those posts, I was referring above all to sponge cake, one of the basics of pastry. In general, when we talk about whipped masses, we refer to doughs in which a significant amount of air has been incorporated, which makes them soft and airy.
Read MoreLemon brioches: the recipe
The cold and rainy September this year pushed me to put the ice cream maker aside and turn on the oven earlier than expected. Not that I mind it, because baked recipes are absolutely my favorite.
Read MoreMandarin gelato with evaporated milk: the recipe
Another “gem” made with evaporated milk :)
Read MoreClafoutis with apples, blueberries and evaporated milk: the recipe (and my revenge :))
Ah! Here it is, the origin of so much frustration: the so much desired clafoutis!
If you are looking for a clafoutis recipe, mark this down, it is simply a blast :)
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