Gelato with evaporated milk: the recipe
As I promised, here the recipe of my gelato with evaporated milk :)
Read MoreFrati, Tuscan donuts: the recipe
The context is deep frying, now! :)
My child memories urged me to make one of the classic treats of all Tuscan fairs: frati. Frati in Italian means “monks”. I am not sure why these treats got such a name, probably because they remind the monks’ tonsures.
Read MoreChilly pepper and white chocolate truffles: the recipe
I should have posted this recipe last week, long with the chilly pepper post. But sometimes plans do not proceed as thought, in particular when, engrossed by haste and excessive self-confidence, you think to be capable enough to do not need to double check a recipe :P
Read MoreAlmond delight: the recipe (and my 2020's resolution)
It was one of my 2020’s resolutions.
It was my grandfather’s most popular cake, the one he used to name the “Hungarian", better known actually as “almond delight”.
Read MoreRicciarelli (Italian Christmas cookies): the recipe
The arcane is revealed. I might have understood my personal connection between marzipan and Christmas. It took a few days, before it came back to my mind one of the typical treat of the Tuscan Christmas: ricciarelli.
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