On the reproducibility of the recipes: an introduction

June 19, 2020 by Lucia D'Ulivo

Probably, the same happened to you: not being able to reproduce a recipe. And you ask yourself: “why? I pedantically follow the recipe…”

Deep fried potato nuggets: the recipe

June 07, 2020 by Lucia D'Ulivo in Starters

Taking advantage of the temperature drop, I am back deep frying…for all tips on how to properly deep fry, please go here.

And so, today’s special are deep fried potato nuggets, a scrumptious starter that can become a main course if accompanied with a fresh salad.

Gelato with evaporated milk: the recipe

May 29, 2020 by Lucia D'Ulivo in Dessert

As I promised, here the recipe of my gelato with evaporated milk :)

The discovery of evaporated milk (and the best gelato ever!)

May 22, 2020 by Lucia D'Ulivo

While condensed milk was familiar to me, evaporated milk came to my place only recently.

Sweet potato chips: the recipe

May 10, 2020 by Lucia D'Ulivo in Starters

Sweet potatoes are fairly popular in North America and they can’t miss on the Thanks Giving table. Sweet potatoes are cooked as the regular ones. The cooking time is longer though, and they tend to remain a bit more mushy than white/yellow pulp potatoes.