Lime sorbet: the recipe
Speedy post, today ;)
Of course, if you lime is not your cup of tea, you can replace it with lemon.
Read MoreStrawberry gelato: the recipe
Do you have a good recipe for a lemon gelato? I mean a recipe you trust, the one that is as trustworthy as the one I have for my strawberry gelato (and that I am about to share with you guys ;)).
Read MoreRaspberry gelato: the recipe
We are finally here, for Thursday’s, ahem, Friday’s recipe :) No Proustian memories, today. Actually, raspberry gelato and, generally speaking, all the berries gelato were never my cup of tea. The reason why I propose this recipe, today, was strictly dictated by practical reasons (=I had a box of raspberries on the edge of going moldy :P).
Read MoreStracciatella gelato: the recipe and the first Proustian memoir
My favorite flavor when I was a child was coconut. I had a fixation with any food containing coconut: coconut cookies, coconut cakes, not to mention fresh coconut. I found it reassuring. Coconut was so exotic to make me dream about foreign oceans, white beaches and blue lagoons.
Read MoreOrange jellies: the recipe with pectin
Here we are! I can’t wait to announce I finally got the results I wanted! Thick fruit jellies, with a firm texture. This time I used oranges (I bought a few Kg at Costco, lol :)) and I blended the pulp. This step allows achieving a certain density and a more indulgent texture.
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