Edible Molecules

Food Science and Molecular Gastronomy

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Honeycomb con...sciroppo d'acero?!?

April 03, 2021 by Lucia D'Ulivo

Sembra buono eh? E invece, questo honeycomb e’ stato un fallimento completo.

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April 03, 2021 /Lucia D'Ulivo
Sciroppi, Bicarbonato, Bla Bla, Dolci, Zucchero, Cucina molecolare
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Honeycomb: la ricetta (della serie, sembra facile, ma non lo e'!)

January 18, 2021 by Lucia D'Ulivo in Dessert

Questa ricetta mi ha dato non poco filo da torcere.

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January 18, 2021 /Lucia D'Ulivo
Dolci, Zucchero, Bicarbonato, Cucina molecolare
Dessert
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FAVORITE RECIPES

 
Bonet
Bonet
Quique asparagus and parmigiano
Quique asparagus and parmigiano
Canapés with shrimps and Pastis
Canapés with shrimps and Pastis
Vegan coconut gelato
Vegan coconut gelato
Saffron gelato
Saffron gelato
Salmorejo
Salmorejo
Milk and chocolate jellies
Milk and chocolate jellies
Bonet Quique asparagus and parmigiano Canapés with shrimps and Pastis Vegan coconut gelato Saffron gelato Salmorejo Milk and chocolate jellies
 

 
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