Food Science and Molecular Gastronomy
I doubt I will ever be a nutritionist. Today’s recipe is very rich. It contains lots of fats (saturated, in addition), simple sugars, cholesterol and even salt. Enough for your dietitian to call an exorcist in no time.
Read MoreWe now know that limiting (not to mention getting rid of) salt in our diet is a wise healthy choice. As well as decreasing the use of simple sugars.
Read MoreYou might have heard about pellagra, a disease diffused at the beginning of the 20th century. If you remember, pellagra was associated with a poor diet, mainly based on corn.
Read MoreSgroppino is one of those Italian things that you might forget about, after years living abroad. It is one of those madeleine buried in your long-term memory, which pops up unexpectedly in a lazy summer afternoon.
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