Edible Molecules

Food Science and Molecular Gastronomy

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Salted caramel gelato: the recipe

July 06, 2018 by Lucia D'Ulivo in Dessert

I doubt I will ever be a nutritionist. Today’s recipe is very rich. It contains lots of fats (saturated, in addition), simple sugars, cholesterol and even salt. Enough for your dietitian to call an exorcist in no time.

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July 06, 2018 /Lucia D'Ulivo
Gelato, Desserts, Salt
Dessert
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Take it with a pinch of salt

July 03, 2018 by Lucia D'Ulivo

We now know that limiting (not to mention getting rid of) salt in our diet is a wise healthy choice. As well as decreasing the use of simple sugars.

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July 03, 2018 /Lucia D'Ulivo
Molecular gastronomy, Salt, Nutrition
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