Edible Molecules

Food Science and Molecular Gastronomy

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One more challenge :)

June 26, 2018 by Lucia D'Ulivo

You might have heard about pellagra, a disease diffused at the beginning of the 20th century. If you remember, pellagra was associated with a poor diet, mainly based on corn.

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June 26, 2018 /Lucia D'Ulivo
Vitamins, Riddle
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Unrefined is better?

February 06, 2018 by Lucia D'Ulivo

This post might generate some disappointments among few of my readers, as I might reveal something you don’t want to hear ;) Anyway, as many people asked me about that, let’s face this widely debated topic: refined sugar. Are there really nutritional advantages in selecting unrefined sugar over the white one?

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February 06, 2018 /Lucia D'Ulivo
Sugar, Vitamins, Nutrition
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Whole wheat and bran, are they really better?

January 30, 2018 by Lucia D'Ulivo

“Choose whole wheat flours and bran!” How many time we heard that? This motto propagates from nutritional to fashion magazines, it’s an evergreen that always works and, as black color, never goes out of style.

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January 30, 2018 /Lucia D'Ulivo
Nutrition, Vitamins, Flours
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FAVORITE RECIPES

 
Bonet
Bonet
Quique asparagus and parmigiano
Quique asparagus and parmigiano
Canapés with shrimps and Pastis
Canapés with shrimps and Pastis
Vegan coconut gelato
Vegan coconut gelato
Saffron gelato
Saffron gelato
Salmorejo
Salmorejo
Milk and chocolate jellies
Milk and chocolate jellies
Bonet Quique asparagus and parmigiano Canapés with shrimps and Pastis Vegan coconut gelato Saffron gelato Salmorejo Milk and chocolate jellies
 

 
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