The amazing virtues of pineapple, explained in less than 500 words
Do you know the amazing properties of pineapple?
Read MoreDo you know the amazing properties of pineapple?
Read MoreDo you have a good recipe for a lemon gelato? I mean a recipe you trust, the one that is as trustworthy as the one I have for my strawberry gelato (and that I am about to share with you guys ;)).
Read MoreToday, we will specifically go through a few additives used in the production of gelato or ice cream. Initially, I thought about making a long list with related explanation. But, eventually, I decided to present you a “real” case :)
Read MoreSpeedy post, as I am swamped this week (and the next too! :P) and things have inevitably accumulated. By the way, I take the opportunity to communicate a change in the schedules ;) The Thursday post, the one with the weekly recipe, will now be the Friday post. Unfortunately, in just two days I had to rush a bit too much to prepare a recipe deserving that name. You will still have two posts per week, but on a different schedule.
Read MoreA couple of months ago, I bought some pesto alla genovese in one of my favorite (and trusted) grocery shop. What caught my attention, besides the essential and fancy packaging (well, marketing has a purpose, after all ;)), was the list of ingredients: brief and without additives. I put the bottle into my basket and I merrily proceeded towards the cashier’s desk.
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