Food Science and Molecular Gastronomy
Frankly, I had enough of my sad breakfast with the arrowroot cookies and I have been looking for something more intriguing. Eventually, I came up with these mini cakes with coffee and chocolate…to start your day with the energy I need! (OK, it sounds as a commercial slogan :D).
Read MoreAfter the matcha gelato and the matcha cake, I didn't resist to try one of the must among the green tea recipes: matcha cookies. For the shortcrust, I have used Ducasse's recipe and added two teaspoons of matcha. Of course, if you have a favorite recipe for the shortcrust, you can use that one.
Read MoreThis time, I tried a quatre quarts with nectarine jam and almonds. As I wanted to create some marble effect, I added the matcha just to one part of the batter. Unfortunately, the part with matcha sank to the bottom and I just obtained a cake with two layers...oh, well :P
Read MoreFor the first recipe with matcha, I can’t help posting this gelato recipe that gave me so much satisfaction! :)
Read MoreSpeaking about fruit, I thought about banana bread. A while ago, encouraged by a friend, I tried a "healthy" version with half doses of sugar and butter...bah, forget it. I will share, instead, the recipe of my colleague, it's excellent, you won't regret it :) You can find it on my old blog.
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