Food Science and Molecular Gastronomy
After the matcha gelato and the matcha cake, I didn't resist to try one of the must among the green tea recipes: matcha cookies. For the shortcrust, I have used Ducasse's recipe and added two teaspoons of matcha. Of course, if you have a favorite recipe for the shortcrust, you can use that one.
Read MoreThis time, I tried a quatre quarts with nectarine jam and almonds. As I wanted to create some marble effect, I added the matcha just to one part of the batter. Unfortunately, the part with matcha sank to the bottom and I just obtained a cake with two layers...oh, well :P
Read MoreFor the first recipe with matcha, I can’t help posting this gelato recipe that gave me so much satisfaction! :)
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