Food Science and Molecular Gastronomy
I doubt I will ever be a nutritionist. Today’s recipe is very rich. It contains lots of fats (saturated, in addition), simple sugars, cholesterol and even salt. Enough for your dietitian to call an exorcist in no time.
Read MoreSgroppino is one of those Italian things that you might forget about, after years living abroad. It is one of those madeleine buried in your long-term memory, which pops up unexpectedly in a lazy summer afternoon.
Read MoreSpeedy post, today ;)
Of course, if you lime is not your cup of tea, you can replace it with lemon.
Read MoreDo you have a good recipe for a lemon gelato? I mean a recipe you trust, the one that is as trustworthy as the one I have for my strawberry gelato (and that I am about to share with you guys ;)).
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