Edible Molecules

Food Science and Molecular Gastronomy

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Seitan: the recipe

January 27, 2019 by Lucia D'Ulivo in Main courses

Would you like to make some lasagne, tagliatelle with ragù (called also Bolognese sauce) or rather a burger for your vegan friend, but you have no clue how to replace the meat? Well, Asian solved this problem centuries ago, by inventing seitan, better known also as “mock meat”.

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January 27, 2019 /Lucia D'Ulivo
Gluten, Vegetarian, Vegan, Seitan
Main courses
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Vegan world: an introduction

January 20, 2019 by Lucia D'Ulivo

Mostly all World kitchens have intrinsically vegan dishes. Just think about the French ratatuille or to the Sicilian caponata. And what’s about a wonderful fresh tomato and basil pasta in summertime? Anyway, I could have not stopped asking myself: how to make a vegan panna cotta? And a vegan pudding? And again, vegan lasagne? And a vegan quiche?

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January 20, 2019 /Lucia D'Ulivo
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Polenta sandwiches: the recipe

January 13, 2019 by Lucia D'Ulivo in Starters

Speaking about mais flour, please, let me tempt you with these polenta sandwiches. Excellent as finger food, they can represent a proper meal if paired with a fresh salad.

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January 13, 2019 /Lucia D'Ulivo
Corn
Starters
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The solution to the riddle

January 06, 2019 by Lucia D'Ulivo

I know, it was a while ago when I proposed you this riddle. Did you figure it out? ;)

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January 06, 2019 /Lucia D'Ulivo
Riddle, Biga, Corn
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Happy New Year :)

January 01, 2019 by Lucia D'Ulivo

For an year full of new adventures :)

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January 01, 2019 /Lucia D'Ulivo
Bla Bla
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