Food Science and Molecular Gastronomy
Would you like to make some lasagne, tagliatelle with ragù (called also Bolognese sauce) or rather a burger for your vegan friend, but you have no clue how to replace the meat? Well, Asian solved this problem centuries ago, by inventing seitan, better known also as “mock meat”.
Read MoreMostly all World kitchens have intrinsically vegan dishes. Just think about the French ratatuille or to the Sicilian caponata. And what’s about a wonderful fresh tomato and basil pasta in summertime? Anyway, I could have not stopped asking myself: how to make a vegan panna cotta? And a vegan pudding? And again, vegan lasagne? And a vegan quiche?
Read MoreSpeaking about mais flour, please, let me tempt you with these polenta sandwiches. Excellent as finger food, they can represent a proper meal if paired with a fresh salad.
Read MoreI know, it was a while ago when I proposed you this riddle. Did you figure it out? ;)
Read MoreFor an year full of new adventures :)
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