How to use syrups in your recipes
It took me a while though to find that syrups are widely used in confectionary. Not to mention that they are often used as an alternative to the common sucrose to make gelato, popsicles, meringues…
Read MoreCoffee sauce: the recipe
Being the only one who loves coffee in the family (I still hope that my little one will become a coffee lover as the mom, tough :D), whatever I make out of that, I’ll have to eat it all by myself. So, what to cook, this time? Tiramisu? Yummy, eh, but eating that for a full week is not an option, thanks :)
Read MoreCoffee blends and brewing: what you should know
The world of coffee is extremely complex. I never realized that till I ran into a few scientific papers on the preparation and extraction of coffee. I so discovered that there is an entire community dedicated to the science of coffee. Considering that it is one of the top beverage in the world, that’s not surprising at all.
Read MoreMini coffee cakes: the recipe
Frankly, I had enough of my sad breakfast with the arrowroot cookies and I have been looking for something more intriguing. Eventually, I came up with these mini cakes with coffee and chocolate…to start your day with the energy I need! (OK, it sounds as a commercial slogan :D).
Read MoreCoffee-Coffee
The title is not a case…I quoted it from a recipe of Pierre Herme’, the wonderful cake Cafe’-Cafe’. I found it in his book ph10 and I got fascinated by the name. Not a simple coffee cake, but a double coffee one that beautifully highlights its main ingredient.
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