Merry Christmas
Panna cotta: the recipe
After the complex recipe of Panettone, I thought I own you a much simpler recipe, still very indulgent though: panna cotta. This Italian dessert is one of the best use I know of gelatin ;)
Read MoreA world of gels
When we talk about gels, we tend to think about the ones for hair styling :) However, gels are widely abundant in the kitchen! Let's just think about puddings, fruit jelly, but also savory preparations as quiches, all examples of gels.
Read MorePanettone: the recipe
Panettone is a traditional Italian Christmas cake and, doubtlessly, the most challenging baking product to make. Despite the difficulty, I strongly recommend to make one by yourself. Please, try: accomplishing this recipe will just make you feel as the Jedi of baking :)
Read MoreWhich flour? A guideline to find the right one
Selecting the proper flour is crucial in baking. Flours are not all the same and we must choose them according to the type of product we want to bake. For example, have you ever tried to make panettone with a weak flour? Per esempio, avete mai provato ad usare una farina debole per un panettone? Well, I wouldn’t recommend it, it could turn out into a big fiasco.
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