Which flour? A guideline to find the right one

Selecting the proper flour is crucial in baking. Flours are not all the same and we must choose them according to the type of product we want to bake. For example, have you ever tried to make panettone with a weak flour? Per esempio, avete mai provato ad usare una farina debole per un panettone? Well, I wouldn’t recommend it, it could turn out into a big fiasco.

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