Food Science and Molecular Gastronomy
I have been hesitating whether to write or not an introductory post about eggs. The reason? It's a well-discussed topic: there are countless books, articles and posts about that! Do we really need one more post about eggs? Well, given what I am going to discuss in the next few posts, yes...you have to swallow another article about that, it's propeadeutical :)
Read MoreHave you never tried to mix oil and water? I bet you did, anyone tried at least once in their life! As you might know, as harder as you stir, there is no hope to mix the two: they eventually separate into two phases.
Read MoreI could have started with a specific post, but I felt necessary to give a little introduction to this…project? Blog? How can I define it? What is Edible Molecules and most importantly…why Edible Molecules?
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