Panettone is my favourite Christmas treat. This is the third year I made it home by religiously following the recipe of Adriano.
Panettone, as well as pandoro and colomba, are the big challenges of Italian pastry. And as such, I have always faced them with a bit of nervousness (will the dough torque? will the dough rise? will the cake collapse after baking?). But this year, no pressure. On the other hand, the entire preparation went very smoothly, with each successful step after one other. Just luck or, maybe, am I becoming more confident with these types of baking products? Who knows ;)
Regardless the answer, I enjoy the result! And if you want to make your own panettone, the recipe is always this one (you never change a winning team ;)).