Edible Molecules

Food Science and Molecular Gastronomy

  • Home
  • Italiano
    • Blog
    • Ricette
    • A proposito...
    • archivio
  • English
    • Blog
    • RECIPES
    • About
    • archive
  • Blogroll
  • Articles

Cocktail Pastis: the recipe

January 11, 2018 by Lucia D'Ulivo in Cocktails

I was in doubt if posting the recipe of cocktail Pastis...it is so trivial :) but if you find it intriguing, here you are:

 
 

Cocktail Pastis: the recipe (for 2 persons)

  • 10 mL of Pastis liquor
  • 50 mL of cold water
  • Ice (optional)

Dilute the Pastis in cold water in a tall glass. Add ice if you like.

Let me know in the comments if you liked it :)

January 11, 2018 /Lucia D'Ulivo
Colloids, Cocktails
Cocktails
  • Newer
  • Older

Powered by Squarespace


FAVORITE RECIPES

 
Bonet
Bonet
Quique asparagus and parmigiano
Quique asparagus and parmigiano
Canapés with shrimps and Pastis
Canapés with shrimps and Pastis
Vegan coconut gelato
Vegan coconut gelato
Saffron gelato
Saffron gelato
Salmorejo
Salmorejo
Milk and chocolate jellies
Milk and chocolate jellies
Bonet Quique asparagus and parmigiano Canapés with shrimps and Pastis Vegan coconut gelato Saffron gelato Salmorejo Milk and chocolate jellies
 

 
Edible Molecules blog in English RSS