Edible Molecules

Food Science and Molecular Gastronomy

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Happy Thanksgiving :)

October 14, 2019 by Lucia D'Ulivo
 
 

Today in Canada, we celebrate Thanksgiving (Giorno del Ringraziamento, in Italian). The Canadian Thanksgiving comes in the first half of October, while the American one is celebrated during the last week of November.

I personally made the usual pumpkin pie (recipe in the next episode :)), my Thanksgiving’s favorite food. What’s your treat, today?

October 14, 2019 /Lucia D'Ulivo
Thanksgiving, Bla Bla
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Bonet
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Salmorejo
Milk and chocolate jellies
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Bonet Quique asparagus and parmigiano Canapés with shrimps and Pastis Vegan coconut gelato Saffron gelato Salmorejo Milk and chocolate jellies
 

 
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