Food Science and Molecular Gastronomy
Molecular bruschetta
Cocktail Pastis
Mayo with gelatin
Cheese chantilly
Egg white mayo
White pizza with asparagus and cheddar
White pizza with zucchini
Tomatoes focaccia
Chicken and peppers molecular way
Quiche asparagus and parmigiano
Brasato
Finnish sandwich
Stracciatella gelato
Orange jellies
Berry jellies
Hot cross buns
Colomba
Nectarine jam
Canestrelli
Strawberry and chocolate mousse
Bonet (chocolate pudding)
Creme caramel
Occhi di bue (Italian cookies)
Panettone
Panna cotta
Sachertorte
Limoncello and white chocolate cake
Tarte citron meringuée
Chocolate chantilly
English custard
Custard gelato with Grand Marnier
Crème patissière
Raspberry pie
