All the truth about ribs and the recipe for some decent ones

in

I confess I never like the way Italians cook ribs (rosticciana, btw). Although they are a must of any respectable Italian bbq, honestly, I never found anything special in that piece of bone with that stiff meat attached, burn outside, raw inside :P As Neo, in Matrix, I felt there was something terribly wrong in those ribs, brutally thrown on the bbq and let carbonize with no mercy, but I never figure out what was the problem. 

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Pesto with zucchini and almond: the recipe

in ,

Speedy post, as I am swamped this week (and the next too! :P) and things have inevitably accumulated. By the way, I take the opportunity to communicate a change in the schedules ;) The Thursday post, the one with the weekly recipe, will now be the Friday post. Unfortunately, in just two days I had to rush a bit too much to prepare a recipe deserving that name. You will still have two posts per week, but on a different schedule.

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